Menu
Experience an unforgettable evening of culinary delight at our exquisite 5-course dinner, celebrating locally foraged ingredients. Join Chick of the Woods for a captivating presentation on foraging, and learn the art of finding and identifying wild, edible springtime plants and mushrooms.
Chef Andy Shrader will astound your taste buds with a specially foraged meal crafted just for this event. Each course will be accompanied by an explanation, showcasing the diverse range of foraged species used in the menu. Join us for a unique dining experience that celebrates the bounty of the season!
Notice: Tickets are non-refundable. Do not purchase 3rd party tickets, as we cannot honor them. Tickets may sell out.
Jaime Rockney, also known as Chick of the Woods, is passionate about sharing her love for forests and fungi with others. Since 2008, she’s been hooked on foraging. In 2019, she started Chick of the Woods Foraging, LLC, and in 2022, she made the leap to full-time foraging educator by leaving her day job. Jaime offers classes and events covering trees, mushrooms, berries, nuts, and plants. She’s a member of the Minnesota Mycological Society and the North American Mycological Association and holds three certifications for identifying and selling mushrooms.
Minnesota Horse & Hunt Club
2920 220th St E.
Prior Lake, MN 55372