Description
Spring Foraging Dinner
Dinner 1 of our 2026 Chef Driven Dinner Series
Located in The Lodge
Experience the flavors of Minnesota spring like never before. Join us for an intimate, chef-driven dining experience featuring a thoughtfully curated 5-course menu inspired by the season’s freshest ingredients. Hosted in the warm, inviting setting of The Lodge, this exclusive dinner brings guests closer to the story behind each dish—crafted with intention, creativity, and a deep appreciation for spring foraging.
Your evening begins with a welcome drink at 6:30pm, followed by the first course at 6:45pm. With seating limited to just 25 guests per night, this is a truly personal and immersive culinary experience. A curated selection of wine, cocktails, and additional beverages will be available for purchase to complement your meal.
Please Note:
Ticket close May 18th, 2026 at 12pm.
Tickets are non-refundable and this event is expected to sell out. Limited availability at the door is not guaranteed.
