Join us for Fish Fry Fridays!

Fish Fry Fridays

March 7th - April 18th

All you can eat Fish Fry Fridays! March 7th through April 18th, 2025.

Your choice of Pacific Cod prepared:

  • Breaded
  • Lemon Pepper Broiled
  • Blackened

Served with fries or tater tots, tartar sauce, lemon, and coleslaw.

$26.95 (does not include tax or gratuity)

RESERVATION REQUIRED!

Call 952-447-2272 to reserve your seats today!